THE TSRS JOURNAL
Signature Dish Stories
Every dish on our menu carries a story — of Kerala's coastline, its clay pots, its banana leaves and its family kitchens. Read the traditions behind our signature plates before you visit.
Kadal Thali
The High-Tide Feast
A Journey Through Kerala's Coastline, One Plate at a Time
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Pothi Choru
The Ten Fold
Taste of Home Wrapped in Tradition
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Chatti Choru
The Classified Claypot
Where Tradition Meets Timeless Flavour
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Chicken Pothi Biriyani
The Wrapped Secret
A Biryani That Reveals Its Story One Fold at a Time
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Beef Pothi Biriyani
The Infusion Layer
A Bold Kerala Tradition Wrapped in Every Fold
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Paal Kappa Beef
The Velvet Undercurrent
Where Creamy Tapioca Meets the Bold Flavours of Kerala
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Kappa Meen Curry
The Root & Tide
Where Kerala's Land Meets the Sea
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Ghee Rice, Beef Curry & Chicken Fry
The Triad
Three Icons of Kerala Cuisine on One Plate
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Paal Pathiri & Beef Curry
The Silk Duet
Where Delicate Tradition Meets Bold Kerala Flavours
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Paal Parotta & Beef Curry
Double Dipped
Twice the Comfort, Twice the Flavour
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