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THE TSRS JOURNAL

Signature Dish Stories

Every dish on our menu carries a story β€” of Kerala's coastline, its clay pots, its banana leaves and its family kitchens. Read the traditions behind our signature plates before you visit.

Kadal Thali

The High-Tide Feast

A Journey Through Kerala's Coastline, One Plate at a Time

READ THE STORY β†’

Pothi Choru

The Ten Fold

Taste of Home Wrapped in Tradition

READ THE STORY β†’

Chatti Choru

The Classified Claypot

Where Tradition Meets Timeless Flavour

READ THE STORY β†’

Chicken Pothi Biriyani

The Wrapped Secret

A Biryani That Reveals Its Story One Fold at a Time

READ THE STORY β†’

Beef Pothi Biriyani

The Infusion Layer

A Bold Kerala Tradition Wrapped in Every Fold

READ THE STORY β†’

Paal Kappa Beef

The Velvet Undercurrent

Where Creamy Tapioca Meets the Bold Flavours of Kerala

READ THE STORY β†’

Kappa Meen Curry

The Root & Tide

Where Kerala's Land Meets the Sea

READ THE STORY β†’

Ghee Rice, Beef Curry & Chicken Fry

The Triad

Three Icons of Kerala Cuisine on One Plate

READ THE STORY β†’

Paal Pathiri & Beef Curry

The Silk Duet

Where Delicate Tradition Meets Bold Kerala Flavours

READ THE STORY β†’

Paal Parotta & Beef Curry

Double Dipped

Twice the Comfort, Twice the Flavour

READ THE STORY β†’

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